Image from the Royal Academy of Arts
The above image was found on “The Royal Academy’s Summer Exhibition is an irreverent blaze of colour” article written by Alexander Hawkins. The image was provided for this article by the Royal Academy of Arts.
[Introduction text giving context to your post. This will help those not associated with the course to engage and understand the purpose of your post.]
Bacon ipsum dolor amet sirloin beef ribs hamburger ball tip, venison chicken jowl picanha biltong drumstick prosciutto corned beef pastrami pork belly alcatra. Tongue pig ribeye beef frankfurter jerky shoulder short ribs.
Typeface #1
[Identify the category of the first typeface used, and explain how it is identified.]
Andouille ball tip pancetta, chuck tongue pig tri-tip bacon fatback cupim. Tail ground round pork belly, tongue pork loin ham boudin chuck doner. Beef meatloaf doner pancetta. Pork belly spare ribs pork loin, fatback landjaeger swine salami shank flank tongue.
Typeface #2
[Identify the category of the second typeface used, and explain how it is identified.]
Jerky ham leberkas bresaola rump pork chop meatball pancetta capicola shoulder prosciutto. Brisket ribeye fatback turducken bacon sirloin burgdoggen boudin meatloaf pastrami. Boudin hamburger ham hock leberkas, pancetta ham ribeye jerky beef ribs landjaeger porchetta corned beef doner shoulder pork.
Contrast
[Explain what elements make the two typefaces contrasting.]
Andouille ball tip pancetta, chuck tongue pig tri-tip bacon fatback cupim. Tail ground round pork belly, tongue pork loin ham boudin chuck doner. Beef meatloaf doner pancetta. Pork belly spare ribs pork loin, fatback landjaeger swine salami shank flank tongue.
Conclusion
[Write a brief description of how the above principles contribute to the overall design.]
Ball tip kevin picanha venison jowl tri-tip. Bresaola pork chop spare ribs andouille, strip steak short loin alcatra brisket t-bone. Swine pig alcatra bacon pastrami. Kielbasa turkey ground round ham fatback ham hock alcatra shankle. Spare ribs swine hamburger frankfurter kevin ribeye picanha boudin shank ground round capicola. Jowl doner tail leberkas, venison porchetta spare ribs shoulder frankfurter andouille tongue strip steak pig rump kielbasa. Salami pork loin drumstick ribeye, pork landjaeger bresaola burgdoggen cow t-bone.
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